Early Harvest Ceremonial Matcha

The Early Harvest Ceremonial Matcha : Experience our best-selling matcha: 100% pure green tea, renowned for its smooth, sweet flavor with no trace of bitterness. Carefully hand-picked in Uji, Japan, and freshly ground every two weeks to ensure the highest quality and bold umami taste in every cup. Elevate your matcha ritual with the finest tea from the heart of Japan's matcha tradition.

Pure Matcha (Traditional Preparation):
1. Sift 1 tsp (2g) of Matcha into a bowl.
2. Add 70ml of hot water (75-80°C).
3. Whisk vigorously in an "M" motion using a bamboo whisk until a frothy layer forms.
4. Sip and enjoy the smooth, umami-rich flavor.

Matcha Latte:
1. Sift 2 tsp (4g) of matcha into a bowl.
2. Add 70ml of hot water (75-80°C) and whisk until smooth and frothy.
3. Warm and froth 100ml of milk (or plant-based milk).
4. Pour the milk over the matcha and sweeten with honey or syrup if desired.