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Iced Detox Infusion

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For 1 litre of brew

  • 1 rounded tablespoon of Detox Infusion & Immunity Holidermie 
  • 1 liter of hot water at 80°C 
  • 2 yellow peaches
  • 1 lime bio 
  • 1 handful of raspberries
  • Candies



  1. Pour 1 litre of 80°C hot water into a jug.  
  2. Place 1 tablespoon of Detox & Holidermie Immunity in the infuser and soak for 10 minutes.  
  3. Remove the infuser and cool.  
  4. Cut the peaches into quarters. Slice the lemon.  
  5. Option 1 : Place ice cubes in glasses and add peaches, lemon slices and a few raspberries. Pour in the cooled infusion and enjoy.  
  6. Option 2: Put the fruit in the jug and let it cool for 1-2 hours before serving with ice


Refresh yourself!

Recipe prepared by Alice Pagès.

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