Ingredients:

For 1 litre of brew

• 1 rounded tablespoon of Detox Infusion & Immunity Holidermie 
• 1 liter of hot water at 80°C 
• 2 yellow peaches
• 1 lime bio 
• 1 handful of raspberries
• Candies

Preparation:

1. Pour 1 litre of 80°C hot water into a jug.  
2. Place 1 tablespoon of Detox & Holidermie Immunity in the infuser and soak for 10 minutes.  
3. Remove the infuser and cool.  
4. Cut the peaches into quarters. Slice the lemon.  
5. Option 1 : Place ice cubes in glasses and add peaches, lemon slices and a few raspberries. Pour in the cooled infusion and enjoy.  
6. Option 2: Put the fruit in the jug and let it cool for 1-2 hours before serving with ice

Refresh yourself!

Recipe prepared by Alice Pagès.