Seasonal fruits with raw cacao and collagen :

Preparation:

1. "Start by preparing your fruits: peel the clementines, cut the pears and apples into wedges, and slice the kiwis and bananas into rounds...
2. Heat the collagen spread in a bain-marie, dip half of the fruits in it, and sprinkle with the toppings of your choice (seeds, crushed dried fruits, sea salt, spices). 
3. Place in the fridge until the spread hardens, then enjoy!

Par @the4llowingdays