Collagen Eggnog :

The coziest drink of the season, twisted with our collagen powder

Ingredients: 

The ingredients for one mug:

• 125ml de lait d’amande
• 1 poignée de noix de cajou
• 1 datte
• 2 abricots secs
• 1 vanilla bean (to extract 1/4 of it)
• 1 pinch of cinnamon
• 1 pinch of nutmeg
• 3 scoops of Holidermie Collagen-in-powder
• 200ml of cold cashew or coconut cream
• 1 star anise
• Rum (optional)

Preparation:

1. Soak the cashews, dried apricots, and date in boiling water until softened. 
2. Pour the milk into a saucepan, extract the vanilla, and let it infuse over low heat. Add the cinnamon and nutmeg, then stir.
3. Pour the vanilla-infused milk into a blender and add the drained and softened nuts and dried fruits, then blend.
4. Pour the mixture into a mug. Add the 3 scoops of collagen, then stir.
5. Top with whipped cream using a piping bag, according to your preference.
6. Sprinkle with cinnamon, insert a straw, and garnish with the star anise.

For the vegan whipped cream:

Chill the mixer, cream, and bowl for at least 30 minutes.

Pour the cream and whip until a soft peak forms beneath the beaters.

Par @the4llowingdays