Gluten-free collagen brioche bread, babka style :

An ultra-indulgent recipe enhanced by the Collagen & Chocolate Cream from Holidermie x Carrés Sauvages

Ingredients: 

• 125ml of plant-based milk
• 1 pinch of dry or fresh yeast  
• A pinch of Himalayan pink salt
• 20g of coconut sugar
• 200g of rice flour
• 50g of buckwheat flour
• 1 teaspoon of olive oil
• Holidermie Collagen & Chocolate Cream
• 1 egg yolk 

Preparation:

1. In a food processor, mix the yeast with the milk and start the bread/brioche program. 
2. After one minute, add the diced butter, salt, sugar, flour, olive oil, and restart the program.
3. f no food processor: mix the ingredients and knead the dough for a few minutes.
4. Take the dough (which will be sticky) and place it in a floured bowl. Let it rest for 30 minutes, covered with a damp cloth.
5. Preheat the oven to 60°C. Roll out the dough on a floured surface, then spread the chocolate. Roll the dough into a long log, then make cuts along the entire length to divide it in two, while keeping the top part together.
6. Braid the two dough pieces by wrapping one over the other. Place the braid into a buttered loaf pan.
7. Let it rise in the oven for 30 minutes.
8. Brush the bread with the egg yolk using a pastry brush, then increase the temperature to 180°C and bake for another 20 minutes.
9. Enjoy it warm, like a slice of bread, with a spoonful of spread.

Par @the4llowingdays